Kelanawisata.id, Wonosobo – “This business is, well, a last-resort business,” said Dwi Budi Raharjo while recalling the beginning of Soto EDS, the legendary Wonosobo cuisine that has been around since 1985. At that time, his mother could not open a stall in the market, so they started the business by selling door-to-door to neighbors, relatives, and friends. From that simple step, the soto stall that is now widely known was born.

As the next generation successor, Dwi has a vision for Dieng tourism to be known not only through its culture and nature but also through its cuisine. “As for cuisine, it lasts forever,” he said, emphasizing his belief that food is always needed at any time.

The distinctive feature of Soto EDS lies in its brown broth, which comes from a blend of palm sugar and tauco, creating a unique savory-sweet taste. For Rp 22,000, visitors can enjoy its signature beef soto. In addition, there are other menu items like beef meatballs, fish meatballs, chicken soto, and fried chicken that should not be missed, attracting customers from surrounding cities to return frequently.

EDS beef soto has become one of Wonosobo's culinary icons, which is even more delicious when eaten with tempe kemul. So, if you visit Wonosobo, don’t forget to drop by Soto EDS, friends.

Always follow the SelasaRasa segment from Kelanawisata.id for the next flavor adventure.

📍: Soto EDS, Wonosobo.