kelanawisata.id, Solo – Although at first glance it resembles rengginang, a traditional Nusantara snack, called Intip actually has its own story. When visiting the City of Solo, Kelana friends must try Intip Boniyem at Pasar Gede, one of the legendary culinary treats that has become part of the flavor heritage of this cultural city.

Made from rice crust, which is then fried in hot oil until crispy, Intip Boniyem has been around since 1945. This snack offers an authentic taste that has endured through generations, presenting simple yet nostalgic deliciousness.

Its savory and crispy taste makes anyone who tries it want to come back for more. Not just an ordinary snack, Intip Boniyem also stands as a symbol of diligence and consistency in preserving traditional flavors amidst changing times.

For only Rp20,000 to Rp25,000, visitors can enjoy the two flavor variants offered: savory intip sprinkled with fine salt and sweet intip coated with palm sugar or kinco. Its presence in Pasar Gede, Solo, makes Intip Boniyem one of the culinary icons that must be tried whenever visiting this city.

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📍 Intip Boniyem, Pasar Gede, Solo City