Kelanawisata.id, Magetan – Established in 1995, Ayam Panggang Gandu Bu Setu is not just a food stall, but a taste tradition maintained for generations. Behind its simplicity, this stall has become one of Magetan's culinary icons that always manages to attract visitors from various regions.

The specialty of this grilled chicken lies in the cooking process, which is still very traditional. Selected free-range chickens are grilled directly over burning wood coals, producing a distinctive smoky aroma and authentic flavor that seeps into the bones. This technique makes every bite deliver a classic sensation that is hard to find elsewhere.

Visitors can choose between two equally appetizing seasonings, namely rujak seasoning and onion seasoning. One portion of grilled chicken is served complete with urap (mixed vegetable salad with grated coconut), pelas (fermented cassava), sambal (chili sauce), lalapan (raw vegetables), and vegetables, making it a flavorful and satisfying dish. It's no wonder that this stall is able to go through hundreds of chickens every day.

More than just a culinary experience, Ayam Panggang Gandu Bu Setu is a piece of flavor history that the people of Magetan take pride in. So, if you're visiting Magetan, don't forget to stop by and taste its deliciousness, my friend.

Always follow the SelasaRasa segment from Kelanawisata.id for your next flavor adventure

📍: Ayam Gandu Bu Setu, Magetan